Sub Topics
Learning Outcomes - Module 1
5.1 Evaluate the different influences which affect the relationship between food and culture.
This course will investigate how the food we eat is influenced by our culture and how cultural influences change the way food is prepared and eaten in different parts of the world. It looks at factors such as migration, technology, dietary awareness, war etc., and how they bring new ingredients and techniques to different societies.
Monday | Tuesday | Wednesday | Thursday | Friday | |
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Week 1 |
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Culture and Food | Around the World: Mexico |
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Around the World: Jamaica |
Self Directed Learning | What are some culturally important foods and culturally unacceptable foods from your cultural background? | Outline history of a dish from own cultural background | Continued from lesson | Meal Patterns and symbolism from own cultural background - regional differences? | No SDL Fridays (4 hours per week) |
Week 2 | Religion and Food | Around the World: Spain | Celebrations | Around the World: Japan |
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Self Directed Learning | Outline your own experiences with food and religion | Continued from lesson | What food is associated with a celebration from your own cultural back ground? | Continued from lesson | No SDL Fridays (4 hours per week) |
Week 3 |
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Around the World: China |
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Around the World: Vietnam | Climate and Geography |
Self Directed Learning | Influence of migration on food and restaurants in your local NZ community. | Continued from lesson | Make Lord Woolton Pie for friends or relatives. Was it economical? Was it tasty? | Continued from lesson | No SDL Fridays (4 hours per week) |
Week 4 |
Assessment 5.1
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Around the World: Thailand | Sustainability | Around the World: India |
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Self Directed Learning | Assessment | Assessment | Assessment | Assessment | No SDL Fridays (4 hours per week) |
Week 5 | The Media | Around the World: Italy |
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Around the World: Ukraine and Poland |
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Self Directed Learning | Assessment | Assessment | Assessment | Assessment | No SDL Fridays (4 hours per week) |
Week 6 |
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SOPSs | Costing Practice (Revision exercise) | Tutor led class wrap-up | N/A |
Self Directed Learning | Find and try/OR cook an NZ cuisine dish | Practice writing SPOs for things in your home | Finish costing Practice | Write a 200 word reflection: what was most interesting and most useful for you in this module. | N/A |
Module Linking
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